Steps to Make Award-winning L.O.L.... Lemon, Orange & lime Marmalade / No pectin
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Before you jump to L.O.L.... Lemon, Orange & lime Marmalade / No pectin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a spot to start as any. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to l.o.l.... lemon, orange & lime marmalade / no pectin recipe. You can have l.o.l.... lemon, orange & lime marmalade / no pectin using 6 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare L.O.L.... Lemon, Orange & lime Marmalade / No pectin:
- You need 18 of Clementines.
- Take 3 of Limes.
- Use 2 of Lemons.
- Use 1 kg of sugar.
- Prepare 6 cup of water.
- Prepare 2 cup of 100% orange juice.
Steps to make L.O.L.... Lemon, Orange & lime Marmalade / No pectin:
- Wash lemons, oranges & limes.
- Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
- Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
- Put oranges and muslin pouch with water in a v-large non aluminium pan..
- Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
- After simmer, turn off and leave over night.
- After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
- Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
- Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
- Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
- Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
- To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
- Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..
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