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Recipe of Super Quick Homemade Lentil & vegetable coconut curry

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Lentil & vegetable coconut curry

Before you jump to Lentil & vegetable coconut curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to lentil & vegetable coconut curry recipe. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Lentil & vegetable coconut curry:

  1. Use 500 g of butternut squash cubes.
  2. Provide 1 cup of red lentils.
  3. Get 1 of red pepper.
  4. Prepare 1 of large onion.
  5. Provide Half of bag washed spinach leaves.
  6. Get of Thumb size piece of ginger.
  7. Prepare 2 of large cloves garlic.
  8. You need 2 of chillis.
  9. Get 1 tbspn of crunchy peanut butter.
  10. Get 3 cups of water.
  11. You need 3/4 tin of coconut milk.
  12. You need 1 of vegetable stock cube.
  13. Prepare of Salt and pepper.
  14. Take 1 teaspoon of ground lemongrass.
  15. Use of Fresh coriander.
  16. Provide 1 teaspoon of turmeric.
  17. Prepare 1 teaspoon of cumin.
  18. Get 1 teaspoon of ground coriander.
  19. Use 1 of lime juice.
  20. Prepare of Olive oil.
  21. Prepare of Garnish.
  22. Get of Spring onions.
  23. You need of Sesame seeds.
  24. You need of Poppy seeds.
  25. Use of Chilli.
  26. Use of Fresh coriander.

Instructions to make Lentil & vegetable coconut curry:

  1. Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper..
  2. Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds..

Lentil is an advanced camera toolkit for the Arnold renderer. Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Lentils are a versatile and nutritious pulse. Learn about the different varieties of lentils and which ones to buy, plus top tips to prepare and cook them.

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