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Chicken Curry with raw papaya and potatoes

Before you jump to Chicken Curry with raw papaya and potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to chicken curry with raw papaya and potatoes recipe. To make chicken curry with raw papaya and potatoes you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry with raw papaya and potatoes:

You need 500 grams of chicken curry cut skinout.
Use 4-5 tsp of Chicken curry masala.
Provide 3 of small potatoes in half.
Take 5-6 of thin long sliced raw papaya.
Use 2 tsp of curd for marination.
Take 2 of cardamoms.
Prepare for masala-- of (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds.
Get 1/2 tsp of poppy seeds) Dry roast above masala and paste.
Use 3 of medium onions.
Use 7-8 cloves of garlic.
Prepare 2 " of ginger.
Get 1 of tomato chopped.
Get 2 tsp of lime juice.
You need 2 tsp of turmeric powder.
Provide 3 of slit green chillies.
You need 2 tsp of Kashmiri red chilli powder.
Use 1 tsp of red chilli powder.
Get as per taste of Salt.

Instructions to make Chicken Curry with raw papaya and potatoes:

After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins..
Dry roast the spices and almonds, make it into a paste..
Make a paste of ginger, garlic and half onion and keep aside..
In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between..
Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins..
Serve hot with pulao or simple rice along with onion salad..

Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

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