Recipe of Super Quick Homemade Damson Jelly

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Before you jump to Damson Jelly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

When you go grocery shopping, be sensible about it. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have on hand is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to damson jelly recipe. To make damson jelly you need 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Damson Jelly:

1. Get 1 kg of Damsons.
2. Get 250 ml of water.
3. You need 1 of lemon.
4. Provide of Preserving sugar without added pectin.

Instructions to make Damson Jelly:

1. Wash fruit and remove any stalks and leaves.
2. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes..
3. This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl..
4. .
5. .
6. My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works..
7. I left it overnight to get every last drop of juice..
8. Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice.
9. Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care.... the volume increases and it would be very messy if it boiled over..
10. The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid..
11. Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly..

Wipe and pick over damsons; then prick several times with a large pin. Make same as Currant Jelly, using three-fourths as much sugar as fruit juice. Heat plum jelly, corn syrup, soy sauce,. rack in foil lined pan. Diana Harvey shares her delicious damson and juniper jelly recipe, a perfect way to preserve autumn's harvest. My jam is a chunky full fruit preserve which contains the fruit skin but I have also made a batch of a smoother, jelly-esque damson jam.

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