Easiest Way to Make Perfect Rhubarb and strawberry jam

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Before you jump to Rhubarb and strawberry jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to rhubarb and strawberry jam recipe. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rhubarb and strawberry jam:

1. Use 900 grams of diced rhubarb.
2. Use 250 grams of clean strawberries.
3. Take 1 kg of granulated sugar.
4. Get 1 sachet of powder pectin.
5. Get 1 of lemon juiced.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
4. Check it wrinkles when you push a drop of jam in a cold plate..
5. Let it rest for about 15 minutes. Remove any foam from surface.
6. Stir and pot in warm sterilised jars.
7. Seal and label.

You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam !

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