Recipe of Award-winning Pineapple Jelly

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Before you jump to Pineapple Jelly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to pineapple jelly recipe. To make pineapple jelly you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple Jelly:

1. Provide 3 cups of pineapple juice organic.
2. Prepare 4 tablespoon of classic pectin.
3. Prepare 1 tablespoon of softened butter.
4. Take 2 cups of sugar.

Instructions to make Pineapple Jelly:

1. Measure out juice and add the pectin, mix it might not dissolve all the way and that’s ok. Add to the jam and jelly maker, add the butter. Turn on jam and jelly maker press jelly button. Wait 4 mins and it will beep then add the sugar evenly, and place the lid..
2. Wash and sterilize jars while jam is making.
3. All together it cooks for 25 mins..
4. When done remove foam if there is any and put into clean sterilized jars. I use the ball plastic freezer jars. This makes 4 8oz jars.
5. Let cool at room temperature no more than 25 mins,when it’s in the jars, (without lids on.) add lids place in refrigerator or freezer. (waterbath, -because iam using the freezer plastic jars iam following the instructions for them. Please use your own method for the jars/storing safely that you are using).
6. Notes- you can also put fresh diced or small chunks pineapple in this, (add it at the 4 min beep before the sugar, then the sugar.I just didn’t have any. I wouldn’t use to much as it can overflow in the Machine as it bubbles up..
7. .

Open the can of pineapple and pour the fruit and the juice into a large saucepan. Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well. Bring to boiling rapidly, stirring constantly. In a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Run a clean knife around the insides of the jars to remove any air bubbles.

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