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Pumpkin marmalade

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We hope you got insight from reading it, now let's go back to pumpkin marmalade recipe. You can cook pumpkin marmalade using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin marmalade:

Provide 3 of oranges.
You need 8 cup of diced pumpkin.
Prepare 8 cup of granulated sugar.
Provide 1 of lemon juice.
Provide 3 cup of water.
You need 2 of pectin sachets.

Steps to make Pumpkin marmalade:

Wash and dry oranges. Quarter and slice oranges with peel on as finely as you want. Boil in pan for 20 minutes covered until peel soft..
Boil the diced pumpkin until soft with the liquid from the oranges plus two cups of water and the lemon juice..
Warm sugar in the oven. Once you take sugar out of the oven you can put the jars in to keep warm until is time to pot the marmalade..
Once soft mash and add the sugar. Disolve sugar on a low heat. Add enough pectin for the amount of sugar and fruit..
Once dissolved add the reserved oranges and return to boil rapidly..
When it reaches setting point pot while still hot. Cover with waxed discs and put lids on. This preserve could benefit from secondary esterilation in a stock pot cover with water and keep at 85 C for 30 minutes..

Natural home-made marmalade - amazingtasty and useful We get stocks of fresh and fragrant pumpkin, and we start cooking marmalade from a pumpkin at home. Pumpkin Marmalade Pumpkin Marmalade Pumpkin Marmalade. This wonderfully golden Marmalade is a real treat on scones or used as a tart filling. Inspired by the maiden aunts and their old fashioned ways, I thought scones and marmalade with a twist was the perfect dish. Split the vanilla pod and scrape the seeds into the pumpkin, orange and lemon mixture, distributing them evenly (or add the essence).

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