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Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to strawberry jam recipe. To make strawberry jam you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Strawberry jam:

Prepare 1 kg of strawberries hulled and clean.
Provide 1 kg of granulated sugar.
You need of Juice of 1 lemon.
Prepare 1 of pectin sachet.

Instructions to make Strawberry jam:

Boil strawberries in lemon juice for about 15 minutes on a low heat..
Put sugar in oven proof container and heat in low oven to aid dissolving later.
Meanwhile you will have started sterilisation of jars..
Add sugar and pectin stirring until dissolved.
Then boil steadily until setting point. About 15-30 minutes.
Stand for a few minutes.
Scoop film from surface and pot into sterilised jars..
Seal and label.

Making homemade strawberry jam is quite simple and you only need a few ingredients. You can use both fresh or frozen berries. This homemade version has a smooth texture that isn't too stiff, with just. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Try Mary Berry's classic strawberry jam recipe or Dan Lepards whole strawberry and vanilla Learn how to get perfectly set strawberry jam by following Mary Berry's simple instructions.

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