Easiest Way to Prepare Award-winning Lemon Barley Water

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Before you jump to Lemon Barley Water recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to lemon barley water recipe. To make lemon barley water you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Barley Water:

1. You need 150 grams of pearl barley.
2. You need 1 of fresh lemon or lemon juice.
3. You need of honey.
4. Get 1 small of piece of ginger.
5. You need 3 cup of water.
6. Prepare 1 of favorite juice (optional).

Steps to make Lemon Barley Water:

1. Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster..
2. ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey..
3. Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!.

The drink claims to help aid weight loss, flush toxins, keep your digestion regular, and more. Some of the health claims about barley water aren't yet. Barley water is easy to make. Many people choose to add natural flavorings, such as lemon, to the water to give it a better taste. I have been enjoying Robinson's Lemon Barley Water for years (being the only soft drink I would buy).

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