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Nettle and mint pesto

Before you jump to Nettle and mint pesto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Make sure that what you have on hand is healthy. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to nettle and mint pesto recipe. To cook nettle and mint pesto you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Nettle and mint pesto:

Get of Several large stems of nettles.
Get of Generous handful fresh mint.
Take 4 tbsp of olive or avocado oil.
You need 1 clove of garlic or tsp garlic puree.
Get 3 tbsp of roasted peanuts, walnuts, cashew nuts or pinenuts.
Take 1-2 tbsp of sunflower seeds.
Prepare 1-2 tbsp of parmesan or alternative hard cheese.

Steps to make Nettle and mint pesto:

Collect several large stems of nettles. Recommend you collect from your garden to be sure they do not have weed killer sprayed on them and wear thick gardening gloves! Using scissors, carefully remove the leaves. Discard the stems..
Inspect the leaves for pests or anything else unsavoury and remove or discard those leaves. Wash carefully using a salad spinner..
Put into a large pan and pour over boiling water. Continue to boil and carefully stir for 2 minutes to remove any stings. The leaves will begin to wilt in a similar way to spinach. Then put straight into cold water to stop the cooking..
Using a salad spinner or clean towel remove as much water as possible. The texture of the leaves will have changed to a slightly furry texture but the leaves will not sting you anymore. Don't discard the water as this can be drank as nettle tea and is very nutrient rich..
Add 3 tbsp olive or avocado oil and a generous handful of fresh mint leaves. Then add nuts and seeds. Blend using a food processor until smooth..
Stir in finely grated parmesan or alternative hard cheese..
Serve over pasta..

Pizza with Garlic Cream and Nettles. You can store the pesto in the refrigerator for one week. You can also freeze the pesto in ice cube trays or plastic bags. Just defrost before you are ready to serve. My mint pesto did not turn out the pretty color I was envisioning.

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