Recipe of Homemade Greek style peas - ARAKAS LATHEROS

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We hope you got insight from reading it, now let's go back to greek style peas - arakas latheros recipe. To cook greek style peas - arakas latheros you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Greek style peas - ARAKAS LATHEROS:

1. Provide of Frozen peas.
2. Get 1 of onion finely chopped.
3. You need 2 of carrots cut into chunks.
4. Get 2 of potatoes cut into chunks.
5. Get 1 tin of good quality tinned tomatoes.
6. Take 4 tablespoons of Good quality olive oil.
7. Get of Parsley & Greek feta for decoration.

Steps to make Greek style peas - ARAKAS LATHEROS:

1. Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes..
2. Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs...you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon..

Greek Style Peas or Araka Kokkinisto is a tradditional Greek Peas stew. The peas are super soft and is swimming in a rich tomato sauce. Red Peas or Greek Style Peas. This dish is the perfect dish for a cold winters day. This is a super hearty meal that is full of flavour.

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