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Crispy kale top with bird eye chilli and parmesan 🌶

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We hope you got benefit from reading it, now let's go back to crispy kale top with bird eye chilli and parmesan 🌶 recipe. You can have crispy kale top with bird eye chilli and parmesan 🌶 using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crispy kale top with bird eye chilli and parmesan 🌶:

Provide 1 bag of ready chopped kale.
Get 1 tsp of light brown sugat.
Get 1 pinch of sea salt.
Use 1 tsp of olive oil.
Use 1 tbsp of sesame seeds.
Get 1 tsp of chilli flakes.
You need 1 tsp of grated parmesan cheese (optional).

Instructions to make Crispy kale top with bird eye chilli and parmesan 🌶:

Pre heat oven(120’ or low heat). Take all the wooden bit of the kale off and finely chopped some of the bigger pieces. Lay them on a baking tray, drizzle with good olive oil, sugar..
Add some sesame seeds, salt then mix well..
Add some chilli flakes on top and bake in the oven on low heat for about 15 min, then use spatula turn them over and back it for another 5-10 min.
Sprinkle some Parmesan cheese on top if prefer. It’s so delicious and healthier snack to have..

Crisp kale complements the savory crusted pork chops in this new way to serve a classic dinnertime staple. Combine bread crumbs and Parmesan cheese in shallow bowl. Place flour and egg each into individual shallow bowls. View the Birds Eye range of delicious NEW crispy pancakes, with a new recipe and new ingredients. Try it now. > There are so many quick and easy dishes you can rustle up with the help of Birds Eye - read our recipes to find out more.

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