Recipe of Speedy Risotto ai frutti di mare

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Before you jump to Risotto ai frutti di mare recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to risotto ai frutti di mare recipe. You can cook risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Risotto ai frutti di mare:

1. Take 350 g of risotto rice.
2. Use 100 g of squid.
3. Provide 200 g of or so of mussels (about 3-4 per person).
4. Take 100 g of or so of raw prawns (2-3 per person.
5. Provide 1-1.2 litres of hot veg or fish stock.
6. Use 100 ml of my fresh passata di pomodoro (see my recipe).
7. Use of Small chopped onion.
8. Get of Glug of white wine.
9. Provide Knob of butter.
10. Provide of Olive oil.
11. Use to taste of Salt.
12. Take of Fresh parsley.

Steps to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

I would love the seafood risotto here. And any frutti di mare is a plus in my book. I will have to try this out at home. A questo punto sgusciate i frutti di mare e conservate qualcuno ancora con il guscio. Filtrate ed unite entrambi i liquidi di cottura.

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